Locally Grown means different things to different people. Most farmers refer to locally grown as being a food grown within 400 miles of the consumer.
Our hens and our pigs eat a 100% vegetarian diet of Non-GMO ingredients. Non-GMO feed is more expensive to produce, but it is much safer for you, the consumer.
Free range is a term that has been used loosely. In recent years many egg producers claim their hens are free range just because they can range free in a chicken house.